617 West Seventh Street
7083 Hollywood Blvd
11600 Wilshire
Administration Building Disneyland Hotel
Al Rio
Alliance Headquarters
Borrego Valley Foods
CIM Wilshire
Club Corp CDC
Colorful Guizhou Town
Fontana Offices
Hangzhou CBD
La Mezquitera
Lancaster Honda Dealership
Lancaster Subaru
Medico Professional Linen Service Facility
New York Sports Club
Nipomo Medical Offices
Offices for C.W. Driver- Irvine
Offices for C.W. Driver- Pasadena
Offices for Visages, rps
Red Bull
Roll 7th Floor Lobby
Roll 7th Floor & Legal Offices
Roll-The Orchard
Santa Monica Place Parking Structure
Shell/ Toyota Hydrogen Station
South Union
VMN: Victory Media Network
West Olympic Office Tower

rolltheorchard Interior view
rolltheorchardInterior View
rolltheorchard Servery
rolltheorchardServery and POS

The newly renovated commissary, "The Orchard", is located on the ground floor of Roll Properties International and provides dining service and barista style coffee service in the afternoon. The design features a dramatic curved ceiling to connect several former disjointed spaces, bringing ample light into the space, and makes a strong visual connection to the exterior patio. Another important design consideration was the coordination of various art displays with the materials, furnishings, and colors of the space.

The Orchard has an "in-house" chef preparing health conscious meals with new state of the art kitchen equipment, a salad bar and a brick oven, and provides a fresh dining experience as an alternative to the office building cafeteria.

The project, formerly a small cafe and offices, consists of approximately 6,000 square feet and seats approximately 300 people during dining hours. Key to the success of the new facility was the ability to service a large population during breakfast and lunch peak periods, as well switching focus for off-hours service. The curved ceiling system includes sound absorbing acoustic panels and light fixtures designed to permit comfortable conversation at full capacity and lighting to provide adequate reading levels, uniformity, warmth and analysis for food presentation.